Skinless chicken

Although a limited protein intake is necessary for some people with kidney issues, providing the body with an adequate amount of high quality protein is vital for health.

Skinless chicken breast contains less phosphorus, potassium, and sodium than skin-on chicken.

When shopping for chicken, choose fresh chicken and avoid pre-made roasted chicken, as it contains large amounts of sodium and phosphorus.

Three ounces (84 grams) of skinless chicken breast contains (39Trusted Source):

  • sodium: 63 mg
  • potassium: 216 mg
  • phosphorus: 192 mg