Shiitake mushrooms

Shiitake mushrooms are a savory ingredient that can be used as a plant-based meat substitute for those on a renal diet who need to limit protein.

They are an excellent source of B vitamins, copper, manganese, and selenium.

In addition, they provide a good amount of plant-based protein and dietary fiber.

Shiitake mushrooms are lower in potassium than portobello and white button mushrooms, making them a smart choice for those following a renal diet (57Trusted Source, 58Trusted Source).

One cup (145 grams) of cooked shiitake mushroom contains (59Trusted Source):

• sodium: 6 mg
• potassium: 170 mg
• phosphorus: 42 mg

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