Shiitake mushrooms
Shiitake mushrooms are a savory ingredient that can be used as a plant-based meat substitute for those on a renal diet who need to limit protein.
They are an excellent source of B vitamins, copper, manganese, and selenium.
In addition, they provide a good amount of plant-based protein and dietary fiber.
Shiitake mushrooms are lower in potassium than portobello and white button mushrooms, making them a smart choice for those following a renal diet (57Trusted Source, 58Trusted Source).
One cup (145 grams) of cooked shiitake mushroom contains (59Trusted Source):
- sodium: 6 mg
- potassium: 170 mg
- phosphorus: 42 mg